I received a pair of scissors to sharpen today, and I am having a tuff time measuring the angle on the knife side. Has anyone had experience at sharpening a gingher 8" shear? I know the engraved side of the shears is to be left alone and not sharpened, ( information found on-line). I saw contradicting angles from sights online.
This is a fussy but good customer, I want to do it right. I'm using a tormek to sharpen the scissors, no doubt it can't be done just need to find the magic number. Thanks in advance!